Note: The full list of local wines (which is excellent) is not the best part of the meal.
Saturday, March 24, 2018
Friday, March 23, 2018
Wednesday, March 21, 2018
Event: Lechuza's Spring Release Party
This is one of my favorite events of the year, but act fast as it's almost sold out!
Tuesday, March 20, 2018
Book Release: Seven Days in the Valle
W. Scott Koenig's book, Seven Days in the Valle, is now available.
Friday, March 16, 2018
Dinner Event: Fauna Restaurante en Bruma
Chef Gerardo Vazquez Lugo (Restaurante Nicos) will will join forces with Chef David Hussong of Restaurante Fauna for a special dinner on Tuesday, April 3.
Thursday, March 15, 2018
Animalón's March Menu
Hey Animalón, I really do appreciate that you shared a picture of your March menu on Twitter, but it's awfully hard to read. I have some tips.
(BTW, the food sounds incredible)
Wednesday, March 14, 2018
Monday, March 12, 2018
Dinner Event: Chef Ruano at Corazon de Tierra - March 16
Chef Francisco Ruano's Restaurante Alcalde was recently listed as one of Latin America's 50 Best Restaurants. He will be preparing a 6 course meal with Corazon de Tierra's executive chef Diego Hernandez.
Vinos LT's Asador Campestre Opens on Saturday
The opening of campestres (seasonal restaurants) in the Valle is a sure sign that spring is near.
Saturday, March 10, 2018
Set Your DVR: Food Explorer - The Cooking Channel
This is the pilot for Food Explorer ta show hat follows Alan Karr in his search for great food and drink. I have it under good authority that the this episode features a stop in the Valle.
Thursday, March 8, 2018
Book Alert: Seven Days in the Valle
My friend and frequent visitor to Valle de Guadalupe, W. Scott Koenig, has written a book. I'll post the publishing date as soon as it is announced.
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