From February 2014
Cookbook in 2015!
Monday, September 1, 2014
Sunday, August 31, 2014
Esparza vs Teague
Bill Esparza, a long time supporter of Valle de Guadalupe, wrote a rebuttal for the OC Weekly of Lettie Teague's piece that appeared in the Wall Street Journal.
For what it's worth, I'm on Esparaza's side although I have to admit that there are wines from the Valle that are a bit salty (euphemistically referred to as strong mineral notes) and some of the blends are down right weird.
You can read both articles here
Lettie Teague: The Best Wines of Mexico's Burgeoning Baja Region
Bill Esparza: The Wall Street Journal's Critic Spits on the Mexican Wine Industry with Unusual Saltiness
Saturday, August 30, 2014
Friday, August 29, 2014
La Esperanza Baja Med
Rumor has it that after a private event (Senor Cetto's birthday party) Chef Miguel Angel Guerrero's restaurant, La Esperazs Baja Med, will open soon thereafter.
Photo credit: @bajamedbymiguelangel on Instagram
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Costa Oeste Update
Chef Erick Alcazar relayed the following information about his new campestre via a comment on a previous post.
Open: Thursday through Monday; 12:00 to 8:00
Reservations (646) 147-7914
Children and pets welcome
Thursday, August 28, 2014
El Jardin de Adobe por Chef Ryan Steyn is Open
Thursday through Sunday
Reservations:
(664) 505-3946 or (646) 174-7501
eljrdindeadobe@gmail.com
Chef Profile: Martin San Roman
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