I was wrong (sorry about that). The campestre operating at Vinos Pijoan this season is not Nomada (as I had previously posted) but rather it is Koipai Cocina.
Chef Giberto Morales's cooking is inspired by the indigenous people of the Baja peninsula. The official opening is Saturday, June 30.
I definitely dream about going to this party place again. The live music at event venue was an added bonus, providing a backdrop for the fun hours spent imbibing, tasting, and chatting up with the breweries and beer distributors.
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