Saturday, April 29, 2017

New Restaurant: Tizne at Viña Emiliana


We were in the Valle last weekend with a group of friends.  The primary reason for the trip was to attend the Conchas dinner at Finca Altozano, but exploring is always part of our itinerary. Unfortunately, my wife and I had to head home a little earlier than we expected, but our friends were able to spend some time searching for gems.  They found one at Viña Emiliana where two young chefs, Miriam Mo and Mel Saldívar Ángeles, have opened the campestre, Tizne.  I can't wait to try it out.


Photo credit: Valarie Hummel




Thursday, April 27, 2017

Video: El Corcho Rosa with Sitara Monica Perez

We were in the Valle last weekend and spent an enjoyable afternoon drinking wine and chatting with Sitara.









Note: El Corcho Rosa is located near El Cielo.  (Take the road that runs on the west side of El Cielo, then turn left at her pink sign)

Friday, April 21, 2017

Restaurant Report: Eater - Malva


Bill Addison, Eater's roving restaurant reviewer (who really loves Valle de Guadalupe) gives Malva some love.


Wednesday, April 5, 2017

Event: Dinner at Corazon de Tierra - April 7


Super late notice, but...

Chef Matteo Salas of Áperi (San Miguel de Allende)

Reservations: +52 (646) 156-80-30



New Restaurant: Pedreval


Chef Martin San Roman's (La Terrassee) latest project, Pedreval, will be located on the grounds of the Todos Santos Polo Club.  The club is located just south of Alximia on Camino El Tigre.

Pedregal's first public event will be a special dinner on April 29