Friday, April 29, 2016
Thursday, April 28, 2016
Wednesday, April 27, 2016
|Photo credit: W. Scott Koenig|
More info: Restaurant 360: La Cocina de Doña Esthela
Tuesday, April 26, 2016
Monday, April 25, 2016
Sunday, April 24, 2016
Like a Hitchcock #contrastes #valledeguadalupe #travelingram #afternoon #valley #bajacalifornia #hitchcockA photo posted by Antonio (@eltonejo) on
Saturday, April 23, 2016
Friday, April 22, 2016
Thursday, April 21, 2016
Wednesday, April 20, 2016
Tuesday, April 19, 2016
A photo posted by Quinta Mis Amores (@quintamisamores) on
Monday, April 18, 2016
Sunday, April 17, 2016
This event will be held in conjunction with the grand opening of Sanvil, the new Baja-Indian restaurant, located on Hacienda San Jose's property.
Saturday, April 16, 2016
Thursday, April 14, 2016
A photo posted by Guillermo Arias (@guillermoarias) on
Wednesday, April 13, 2016
On an early morning walk a year or so ago we struck up a conversation with a gentleman doing some prep work for a wedding that was to take place on the grounds of Vinícola Nativo. He was kind of enough to give us a quick tour that included a walk through a small house that our guide said could be rented on a daily basis.
The house was quite nice and is now available via Airbnb.
Tuesday, April 12, 2016
San Antonio de las Minas
Accommodates 6 guests
Casa de Campo - Airbnb
Casa de Campo - Facebook
Monday, April 11, 2016
Vertical tasting of Copernicus led by winemaker Jesus Rivera.
Friday, April 15 in El Cielo Valle de Guadalupe
Saturday, April 9, 2016
Friday, April 8, 2016
Wednesday, April 6, 2016
|Photo Credit: Deckman's En El Mogor|
Casa de Piedra, one of Hugo d'Acosta's wineries, will be the home of one of Deckman's Valle projects. The winery will add a tasting room that will be open to the public and will also have a Deckman restaurant specializing in shell fish and sparkling wines.
Deckman also has plans to take over Ryan Steyn's now closed El Clavo space next to Madera 5. The working name of the restaurant is Wood Fish with a menu featuring freshly caught seafood.
The San Diego restaurant is much more tentative, but there is a possibility he will be involved in a new restaurant space in Banker's Hill.
We drove down to the Valle last Saturday and needed a place to wait for the other part of our group who who had taken a wrong turn in Tijuana and were having trouble finding their way. Since Relieve is one of the first signs you see when you enter the Valle we made the turn.
Valle luck was on our side.
Their restaurant, Mixtura, just happened to be open and had two visiting chefs from Trust in Monterey preparing a one time only brunch menu. We spent the next couple of hours drinking Relieve's delicious (and a bit unusual) rosé and eating very tasty food.
We also learned that they are adding a new outdoor kitchen that will be finished in time for Mixtura's official season opener on Saturday, April 16.