Wednesday, November 29, 2017
Shout Out: The Sun - Valle de Guadalupe
The Sun is a publication produced by the students of Southwestern College.
Tuesday, November 28, 2017
Lodging: Hacienda Los Golfo
With new lodging options seemingly opening every hour in the Valle, it is very difficult to keep up. Here's one that caught my eye: Hacienda Los Golfo. It is centrally located (near La Lomita) and has a nice set of amenities. The current room rate (1BR - $103) is very reasonable.
Monday, November 27, 2017
Brunch at Mixtura
This is very good news.
We usually take the free road to the Valle and like to make Mixtura our very first stop. Now that the kitchen opens at 10:00 AM on Saturdays and Sundays we can get a much earlier start.
We usually take the free road to the Valle and like to make Mixtura our very first stop. Now that the kitchen opens at 10:00 AM on Saturdays and Sundays we can get a much earlier start.
Saturday, November 25, 2017
Saturday, November 18, 2017
Friday, November 17, 2017
Shout Out: Cuatro Cuatros - Dwell Magazine
Although Cuatro Cuatros is technically not in the Valle (it's very close) it is well worth a visit.
Wednesday, November 15, 2017
Event: Thanksgiving Dinner at Deckman's
This will be our third Thanksgiving dinner at Deckman's En El Mogor and is one of our favorite events of the year.
Wednesday, November 8, 2017
Trip Report: Esquire UK
Tom Parker Bowles came away from his tour very impressed with Baja's cuisine.
Friday, November 3, 2017
Restaurant Review: L.A. Times - Verlaine (Los Angeles)
Normally I wouldn't link to review of a restaurant in Los Angeles, but the chef of Verlaine is Diego Hernandez (Corazon de Tierra) and it is written by the great Jonathan Gold.
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