Notas del Valle de Guadalupe
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Thursday, April 3, 2014
Manzanilla Chef Benito Molina on Baja and the Evolution of Mexican Gastronomy - Eater National
Nice interview in Eater with Benito Molina chef/owner of Manzanilla in Ensenada and Silvestre the seasonal campestre in Valle de Guadalupe.
The Interview
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