Wednesday, September 10, 2014

Chef Roberto Alcocer Takes His Talents to So Cal

For a couple of nights anyway.

Valle de Guadalupe based chef, Roberto Alcocer, (Malva and Tahal) will be doing his chef thing at a couple of pop-up dinners in Southern California this month.

To start things off Chef Alcocer will be preparing a seven course meal at Aventura Travel's very first Alta Cocina pop-up dinner on September 23 in Long Beach.  

Then on September 28 in the North Park neighborhood of San Diego he will prepare a five course meal for Let's Go Clandestino's 1 year anniversary party.

Details:  Let's Go Clandestino 1 Year Anniversary Party

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