Hey San Diego, you have a couple of opportunities to enjoy the wine and food of Valle de Guadalupe on Thursday, June 18.
Chef Martin San Roman (La Terrassee) has a 5 course dinner at Dobson's Bar & Restaurant which will feature the wines Torres Alegre y Familia.
Also on the 18th, Baja Wine & Food and Planet Rooth are hosting their second Barrel Smoker Dinner. Chefs Drew Deckman (Deckman's En El Mogor), Ryan Steyn (El Jardin de Guadalupe) and Karla Navarro will feature dishes from Gustaf Rooth's wine barrel smokers. Wines from Monte Xanic will be served.