Via Facebook:
Welcome to 2016 and our new series of monthly Guest Chefs!
Like last year, we invite culinary friends from near and far to come and burn firewood with us on Rancho Mogor and collaborate in an intimate meal featuring the finest sustainable ingredients the Baja has to offer.
Our "Workshop" begins at 7 pm with a Kumiai Oyster cocktail and then at 8pm we share a table to celebrate our Valley and the abundance in it. Each Chef does at least one plate paired with Guadalupe Valley Wines, Craft Beers and Distillates.
Our first Workshop includes some very dear friends:
Chef Nancy Leon (Chan's Bistro) https://www.facebook.com/
Chef Matt Gordon (Urban Solace, et. al ) http://urbansolace.net/
Chef Rob Ruiz (The Land and Water Company) http://
and VERY special guest Jonathan Barbieri (Pierda Almas Mezcal) http://lapierdealmas.com/
Jonathan will be Launching his New Ancestral Corn Whiskey with us on this night!
The meal is (at least) 6 courses with 5 paired beverages.
The 100usd (plus tax and gratuity) fee includes the hour cocktail, dinner and all beverages. Seats are very limited so we reccomend reserving as early as you can if you really wish to attend.
Please send an email to paulina@deckmans.com or
better yet call directly +52 1 646 188 3960 to reserve your spot.
We look forward to welcoming you to Deckmans en el Mogor!
Like last year, we invite culinary friends from near and far to come and burn firewood with us on Rancho Mogor and collaborate in an intimate meal featuring the finest sustainable ingredients the Baja has to offer.
Our "Workshop" begins at 7 pm with a Kumiai Oyster cocktail and then at 8pm we share a table to celebrate our Valley and the abundance in it. Each Chef does at least one plate paired with Guadalupe Valley Wines, Craft Beers and Distillates.
Our first Workshop includes some very dear friends:
Chef Nancy Leon (Chan's Bistro) https://www.facebook.com/
Chef Matt Gordon (Urban Solace, et. al ) http://urbansolace.net/
Chef Rob Ruiz (The Land and Water Company) http://
and VERY special guest Jonathan Barbieri (Pierda Almas Mezcal) http://lapierdealmas.com/
Jonathan will be Launching his New Ancestral Corn Whiskey with us on this night!
The meal is (at least) 6 courses with 5 paired beverages.
The 100usd (plus tax and gratuity) fee includes the hour cocktail, dinner and all beverages. Seats are very limited so we reccomend reserving as early as you can if you really wish to attend.
Please send an email to paulina@deckmans.com or
better yet call directly +52 1 646 188 3960 to reserve your spot.
We look forward to welcoming you to Deckmans en el Mogor!
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