This paragraph from the Wall Street Journal Online article had some great news for the Valle.
Mr. Deckman is optimistic about the future of the valley. The restaurant has grown so popular since its opening in 2011 that he plans to stay open year 'round. He even gave up his San Jose del Cabo business recently and is applying for a Mexican passport. "I'm not a New Age person," he said, "but there is a calm and a peace here that made me want to stay longer and longer each time I was here."
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