Via En Bloc Hotels:
"Brazil is a region with a millenary culinary tradition of its own.
To juxtaposition that tradition with Baja Californian innovation is to paint plates with history. There is no better duo than Alex Atala from D.O.M. in Sao Paulo + Diego Hernández from Corazón de Tierra in Valle de Guadalupe to make history in Brazilian-Mexican culinary relations.
Guests are invited to partake an intimate pre-dinner gathering with the Chefs followed by a set menu of 6-courses paired with local wine, beer and mezcal. We partnered with our friends at Club Tengo Hambre to offer private roundtrip transportation from SoCal."
To juxtaposition that tradition with Baja Californian innovation is to paint plates with history. There is no better duo than Alex Atala from D.O.M. in Sao Paulo + Diego Hernández from Corazón de Tierra in Valle de Guadalupe to make history in Brazilian-Mexican culinary relations.
Guests are invited to partake an intimate pre-dinner gathering with the Chefs followed by a set menu of 6-courses paired with local wine, beer and mezcal. We partnered with our friends at Club Tengo Hambre to offer private roundtrip transportation from SoCal."
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