Friday, July 24, 2015

Restaurant Report: San Diego City Beat - El Jardin por Ryan Steyn

"The yellowtail itself was perfectly seared on the outside, raw on the inside, with a drizzle of sauce that mimicked a Japanese ponzu but with a deeper umami feel. Caviar, radish and maize garnishes provided textural contrast, arugula offered freshness and avocado brought richness." 

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